Placentophagy is the act of a birth person consuming their placenta postpartum by either eating the placenta raw, cooked, in capsule form or drinking the juices from the placenta once it is cooked.
The placenta is cleaned, sliced, and then dehydrated at 160 degrees for 18-24 hours then ground for encapsulation.
Your placenta is steamed with ginger, lemon, and cayenne peppers. The placenta is then dehydrated at 160 degrees for 18 - 24 hours. After dehydration the placenta is ground and encapsulated.
The placenta is steamed with out the use of any herbs. The placenta is then sliced and dehydrated for 18-24 hrs. It is then ground and encapsulated.
We offer half TSM or SSM and half Raw for clients that would like to have the benefits of both methods.
How do I acquire my placenta from the hospital?
Most of the hospitals here in the upstate will release your placenta to you under most circumstances. Make sure you discuss that you wish to keep your placenta with your care provider. Some hospitals will require you to sign a release form before placenta can leave the hospital.
Is Consuming my placenta safe ?
Yes, for most people consuming your placenta is safe. However there are some health contraindications that can make consuming the placenta unsafe. If you have any health concerns I will be happy to discuss them with you.
Mother's broth is offered by request at no additional charge with all TSM and SSM processed placentas. Mother's broth is a great way to get the added benefits of your placenta. Mother's broth is made from the water used in the placenta steaming processes. Mother's broth can be added to soups, stews, or can be drank as a tea.
Post birth smoothies are great way to get the immediate healing benefits of your placenta. Post birth smoothies are made with Coconut water to help re-hydrate the body,local organic honey is added to restore energy along with your favorite fruits and veggies. Post birth smoothies are made from a small piece of your raw placenta. They are made and delivered to you within the first 6 hours of giving birth.
Placenta tinctures are a great way to use the benefits of your placenta long-term. Placenta tinctures can be made from raw placenta or placenta powder. Placenta tinctures are made in 100 proof alcohol for purity and extended shelf life. Tinctures are used for energy boost, hormonal balance, pms symptoms, and menopausal transition. Placenta tincture take 6 weeks or more to make due to fermentation process.
Healing salve can be made with or without placenta. Healing salve is made from a special blend of organic oils and herbs. Healing salve can be used for nipple cream, c-section incision, diaper rash cream, cuts and scraps, and much more.
Placenta powder is available from Raw or TSM placenta method. Placenta powder can be added to smoothies or other foods. This is a great for those that have a hard time swallowing capsules.
Placenta chocolates is a easy way to get the daily healing benefits of your placenta. Ground placenta is added to dark or milk chocolate and molded into individual candies.